A Day at Nunu
Guests will awaken to the tempting aroma of Andean bread, fresh out of the oven, which they can enjoy with a glass of hand-squeezed orange juice, fresh fruits, and eggs, along with many other local products, such as cheese, butter, jams, honeys, and different Andean grains, as well as coffee, milk, and yogurt.
With dinner reservations, guests can choose from a range of homemade meals, such as delicious traditional Andean soups and creams, choclo con queso (corn on the cob with cheese), different quiches, quinoa dishes, pizzas, and all kinds of meats roasted in the wood-fired mud oven, accompanied by tubers, legumes, and vegetables grown right on the hotel grounds.
Nunu has small gardens where guests can select the vegetables or legumes of their choice for their salads or dishes. Lettuce, beets, carrots, corn, radishes, and more are always on hand for guests, all organic, all delicious.